La Aurua Barrel Aged Karl Malone Robusto

Description

From kmalone cigars site: The tobaccos are aged six years bulk.   Next, all of the tobacco, except for the wrapper, are aged in rum barrels for six months to acquire the aromatic notes of the toasted wood that infuse into the product. At this stage the the cigars are hand-crafted once ready they remain in the aging room for another 3-month period to help further deepen the flavors. At this point they are quality checked and sent to boxing.

The cigars have a rotund start with a predominance of black pepper spice notes, that open up to give way to flavors that are more complex and delicate. The presence of wood is evident during the entire smoke because of the rich, brilliant strokes of cinnamon, dried fruits and, including, critical points. Its finish is potent and creamy, at the height of a demanding smoke.